September 04, 2019
New Chef and New Augmented Reality menu
We are proud to announce the new Executive Chef, Luca Napoleone who created a new revolutionary à la carte menu for Cavalli Club Restaurant & lounge which includes dishes like Zebra lobster tortelloni, Crispy frog legs with polenta, Cavalli pizza with black truffle, caviar and gold leaves among many other unique specialties. Chef Luca Napoleone made sure that every single dish is not only delicious but also Instagram-friendly by putting extra attention to the presentation.
We challenge you not to take a snap of your dish while dining at Cavalli!
Such an exceptional menu needed an extraordinary approach, so we went the extra mile and created the Augmented Reality version, for our clients to see a hologram of the dish right on their table while ordering from our iPads.
For bookings kindly contact our Reservation Team
phone/ WhatsApp +971 50 991 0400
Updated October 09 2019 15:57
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